Spicy Southern Kitchen · by Christin Mahrlig
Chorizo and Eggs Ranchero
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 65%
CARBS 32G23% OF CAL
16G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 40G63% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla bowl filled with scrambled eggs, chorizo, refried beans, and fresh toppings. A hearty, spiced breakfast or brunch.
mainmexicaneggspork🍪 sheet pan🍳 skillet⚡ microwave🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 flour tortillas (8-inch)
- 8 ounces fresh chorizo
- 8 eggs, (lightly beaten)
- 3/4 cup refried beans
- 1/4 cup shredded cheddar cheese
- 1/2 cup canned and drained fire-roasted tomatoes ((or salsa))
- 1 avocado, (diced)
- 1 tablespoon chopped cilantro
- 1/4 cup crumbled queso fresco
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 65%
CARBS 32G23% OF CAL
16G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 40G63% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1043mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.