Chorizo and Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs with chorizo, tomatoes, onions, and cilantro, finished with queso fresco. An authentic Mexican dish that is flavorful and quick, traditionally served with tortillas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 Roma tomato, (finely chopped)
- ½ white onion, (finely chopped)
- 1 clove garlic, (minced)
- 9-12 ounces pork chorizo
- 6 large eggs
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
- Queso fresco or cotija cheese
- Chopped cilantro
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1041mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.