Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Chorizo and Eggs
NUTRITION · PER SERVING21M COOK
CAL 22%·PRO 38%
CARBS 46G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chorizo and egg scramble with onions and cilantro served with corn tortillas. A flavorful breakfast or brunch dish ready in 21 minutes.
mainmexicanegg dishporkeggs🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces ground chorizo
- 2 tablespoons finely diced onion
- 6 eggs
- 1 tablespoon milk
- ¼ teaspoon salt (more to taste)
- chopped fresh cilantro (for garnish)
- 8 small corn tortillas (for serving)
At a glance
PER SERVING · TIME 21M
CAL 22%·PRO 38%
CARBS 46G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 478mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.