Immaculate Bites · by Imma Adamu★ 5.0 (1)
Chorizo and Eggs
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 35%
CARBS 5G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 29G74% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick scramble of chorizo, onions, and eggs with warm spice and savory depth. Filling and flavorful. Serve alone or with flour tortillas for a satisfying breakfast.
mainmexicanegg dishporkeggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ¼-½ cup onion, (chopped )
- 1 green onion, (chopped)
- 2 chorizos ((about 8 ounces))
- 6 large eggs
- Salt and pepper to taste
- Tortillas for serving ((optional))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 35%
CARBS 5G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 29G74% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 739mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.