The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Chorizo and Egg Skillet
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 36%
CARBS 12G12% OF CAL
4G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 31G70% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory skillet dish with chorizo sausage, bell peppers, onions, and eggs, topped with crumbled feta cheese. It's keto-friendly, hearty enough for breakfast or dinner, and full of bold flavors.
mainamericaneggs⚡ microwave🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups jicama, diced into 1/2 inch pieces ((if not doing Keto you can use sweet potato or regular potato))
- 1 lb. chorizo sausage
- 3 Tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon cumin
- ¼ teaspoon black pepper
- ¾ cup red onion (diced)
- 1 red bell pepper (diced)
- 6 eggs
- 2 tablespoons crumbled feta
- Cilantro
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 36%
CARBS 12G12% OF CAL
4G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 31G70% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 900mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.