Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Chorizo and Egg Breakfast Wreath
NUTRITION · PER SERVING43M COOK
CAL 15%·PRO 30%
CARBS 14G19% OF CAL
0G FIBER2G ADDED1G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive wreath made from crescent rolls filled with chorizo, scrambled eggs, and melted cheese. Perfect for a holiday brunch and served warm with salsa.
mainmexicanbaked goodpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 ounces Mexican pork chorizo
- 10 eggs
- 1 (8-ounce) can refrigerated crescent rolls
- 1/4 cup shredded Oaxaca cheese ((or Mexican blend, Monterey Jack, cheddar, or pepper jack))
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 43M
CAL 15%·PRO 30%
CARBS 14G19% OF CAL
0G FIBER2G ADDED1G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 588mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.