Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)

Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes

NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 48%
CARBS 39G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 35G56% OF CAL
13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chorizo and chipotle meatloaf glazed with spicy chipotle sauce, served with creamy chipotle mashed sweet potatoes. A healthier, kicked-up take on classic meatloaf and potatoes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp. olive oil
  • ½ cup chopped onion
  • 1 medium carrot (chopped)
  • 1 rib celery (chopped)
  • 1 medium tomato (chopped)
  • 1 garlic clove (minced)
  • 1 pound ground beef
  • 6 oz. Mexican chorizo (casings removed)
  • 1 chipotle pepper in adobo sauce (minced)
  • ¾ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 eggs
  • ¼ cup ketchup
  • 1 Tbsp. mustard
  • ¼ cup crema Mexican or sour cream
  • 1 cup dried bread crumbs
  • 4 roma tomatoes (halved)
  • ¼ medium white onion
  • 2 garlic cloves (unpeeled)
  • 2 chipotle pepper in adobo sauce (minced)
  • ¼ cup brown sugar
  • Salt to taste
  • 2 large sweet potatoes (peeled and cubed)
  • 2 Tbsp. unsalted butter
  • ½ tsp. salt
PREP
20M
SODIUM
1316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.