Chorizo and Black Bean Huevos Rancheros
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Bowl of Delicious · by Elizabeth Lindemann5.0 (2)

Chorizo and Black Bean Huevos Rancheros

NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 75%
CARBS 57G34% OF CAL
14G FIBER0G ADDED4G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 33G45% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A versatile Mexican egg dish with chorizo, black beans, and corn, topped with avocado. Ready in 20 minutes, it works for breakfast, lunch, or dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 1/2 lb. chorizo sausage (cut into small pieces)
  • 30 oz. canned black beans (drained and rinsed (two small cans or one large))
  • 1 cup chicken stock/broth (or veggie broth or water)
  • 1 teaspoon chili powder
  • salt and pepper (to taste)
  • 1 cup frozen corn
  • 1/2 cup fresh cilantro (chopped)
  • 8 eggs (cooked sunny side up)
  • avocado, salsa, and tortilla chips (for serving (optional))
PREP
5M
SODIUM
1556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.