
Emily Bites · by Emily Bites★ 5.0 (1)
Chori Pollo
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 28%
CARBS 7G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 14G60% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast and chorizo cooked together and topped with queso blanco dip and salsa. A flavorful low-carb meal on the table in 30 minutes.
mainmexicanchickenpork🍳 skillet⚡ microwavedairy freegluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon chili powder
- ½ teaspoon dried oreagno
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 4 (5-6 oz) thin chicken breast cutlets ((if you buy large breasts, trim them to 5-6 ounces each and pound them ½” thin))
- 1 tablespoon olive oil
- 4 oz uncooked chorizo sausage (casings removed)
- 8 tablespoons queso blanco dip ((such as Tostitos brand))
- 4 tablespoons salsa or pico de gallo
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 28%
CARBS 7G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 14G60% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 764mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
