Skinnytaste · by Gina Homolka★ 5.0 (7)
Chopped Wedge Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 4G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G83% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped lettuce, tomatoes, and bacon with blue cheese and a light blue cheese dressing. A fresh, simple side salad with classic steakhouse flavors.
sideamericansaladgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chopped Romaine (Butter or Iceberg lettuce)
- 2 small tomatoes (diced (or 1 cup halved cherry tomatoes))
- 5 slices cooked center cut bacon
- 1/4 cup crumbled blue cheese
- 1/2 cup Homemade Blue Cheese Dressing
- chopped chives (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 14%
CARBS 4G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 23G83% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 521mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 83mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.