Girls Can Grill · by Christie Vanover★ 5.0 (1)
Chopped Turkey Salad with Honey Mustard
NUTRITION · PER SERVING12M COOK
CAL 13%·PRO 26%
CARBS 11G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 19G65% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped romaine layered with smoked turkey, avocado, tomato, and cheddar, dressed with homemade honey mustard. A hearty, balanced salad.
mainamericansaladporkgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 large romaine heart (chopped (5 cups))
- 1 cup cooked turkey breast (chopped)
- 1 avocado (diced)
- 1/2 cup grape tomatoes (sliced)
- 1/2 cup celery (sliced)
- 1/2 cup cheddar jack cheese (cubed)
- 1/4 cup red onions (diced)
- 1/2 cup honey mustard dressing
At a glance
PER SERVING · TIME 12M
CAL 13%·PRO 26%
CARBS 11G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 19G65% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 275mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 111mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.