Chopped Thai Shrimp Salad with Garlic Lime Dressing
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Pinch of Yum · by Lindsay Ostrom★ 4.9

Chopped Thai Shrimp Salad with Garlic Lime Dressing

NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 83%
CARBS 51G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 43G53% OF CAL
6G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Thai-inspired salad with shrimp, fresh vegetables, and a homemade garlic lime dressing. The mix of spinach, carrots, edamame, and cashews creates layers of texture and flavor. A light, satisfying main course for lunch or dinner.

mainthaisaladshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup olive oil (or other oil)
  • 1/4 cup white wine vinegar
  • juice of two limes (lemons also work)
  • 2 tablespoons water
  • 1 tablespoon honey
  • 2 cloves garlic
  • 1 serrano pepper, keeping the ribs and seeds if you like spicy
  • 1 cup packed fresh herbs (mint, cilantro, green onions, parsley)
  • 1/2 teaspoon salt
  • oil for the pan
  • 3 cloves garlic, minced
  • 1 serrano pepper, minced
  • 1 lb. shrimp
  • 4 cups spinach or other greens
  • 4 large carrots, peeled
  • 2 cups edamame, shelled and cooked
  • 3/4 cup cashews
  • fresh wonton wrappers + oil for frying if you want to REALLY take it over the top
PREP
15M
SODIUM
735MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.