Chopped Thai Noodle Shrimp Salad
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Erin Lives Whole · by Erin Antoniak★ 5.0 (7)

Chopped Thai Noodle Shrimp Salad

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 35%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 10G35% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, refreshing cold noodle salad with shrimp, vegetables, and a homemade peanut-based dressing. This summery dish is simple to prepare and perfect for meal prep. Chopped vegetables and cashews add crunch throughout.

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Nutrition & ingredients

Ingredients

serves 12
  • 8 oz rice noodles
  • 20 oz cooked shrimp
  • 1 red pepper (chopped small)
  • 1 yellow pepper (chopped small)
  • 1/2 large english cucumber (chopped)
  • 3/4 cup shredded carrots
  • 3/4 cup shredded red cabbage
  • 1/2 small red onion (chopped)
  • 1/2 cup chopped green onion
  • 1 cup chopped cashews
  • sesame seeds
  • 1/2 cup creamy peanut butter
  • 3 tbsp rice wine vinegar
  • 3 tbsp low sodium soy sauce
  • 2 tbsp honey
  • juice of 1 lime
  • 2 tsp sesame oil
  • 1/4 tsp ground ginger
  • 2 cloves garlic (minced)
  • 1 tsp sriracha
  • 1/2 tsp salt
  • 3-4 tbsp water to thin to desired consistency
PREP
30M
SODIUM
354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.