Half Baked Harvest · by Tieghan Gerard★ 4.7 (60)
Chopped Thai Crunch Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 50%
CARBS 24G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 36G63% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Thai-inspired chicken salad with cabbage, mango, and peanuts in a peanut-lime dressing. The mix of sweet, salty, and savory flavors makes it refreshing and satisfying for lunch or dinner.
mainthaisaladchicken⚙️ food processordairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup creamy peanut butter
- 1/3 cup tamari/soy sauce
- 1/3 cup toasted sesame oil ((or olive oil))
- 2 tablespoons lime juice
- 2 cloves garlic, grated
- 1 tablespoon chopped pickled ginger
- 1 jalapeño or Fresno pepper, chopped (seeded if desired)
- 2-3 tablespoons hot sauce
- 1 tablespoon honey
- 4 cups shredded cabbage
- 2 cups cooked shredded chicken
- 1 1/2 cups shredded carrot
- 1 cup chopped cilantro/basil
- 1/2 cup chopped or thinly sliced mango
- 1/3 cup chopped peanuts
- 2 tablespoons toasted sesame seeds
- 1/3 cup chopped green onions
- crispy wontons, for serving ((see notes))
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 50%
CARBS 24G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 36G63% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1370mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.