Chopped Thai Chicken Salad with Skinny Peanut Dressing (meal prep)
View original ↗
Little Spice Jar · by Marzia★ 4.9 (45)

Chopped Thai Chicken Salad with Skinny Peanut Dressing (meal prep)

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 50%
CARBS 41G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 21G44% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped Thai chicken salad with vegetables, mango, and skinny peanut dressing. Designed for meal prep and lasts all week. Fresh, flavorful, and perfect for healthy lunches.

mainthaisaladchickendairy free
View the full recipe on Little Spice Jar →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • ¼ cup peanut butter
  • 3 tablespoons EACH: low sodium soy sauce and honey
  • 2-3 tablespoons lime juice (see notes)
  • 1 birdseye chili (chopped (see notes))
  • 2 teaspoons EACH: minced garlic (minced ginger, and fish sauce)
  • 1 tablespoon oil (colorless, flavorless)
  • 2 tablespoons rice vinegar
  • 2 cups cooked shredded chicken
  • 2 carrots (chopped or shredded)
  • 1/2 cup chopped peanuts and chopped herbs (basil and/or cilantro)
  • 1 cup chopped kale
  • 1 bunch scallions (chopped (greens))
  • 1 red bell pepper (chopped or shredded)
  • 1 large mango (chopped or sliced)
  • 1 medium-ish head of cabbage (chopped or shredded)
PREP
20M
SODIUM
616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.