Chopped Taco Salad with Homemade Catalina Dressing
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Mel's Kitchen Cafe · by Mel★ 4.8 (66)

Chopped Taco Salad with Homemade Catalina Dressing

NUTRITION · PER SERVING33M COOK
CAL 34%·PRO 48%
CARBS 45G26% OF CAL
12G FIBER0G ADDED0G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 47G62% OF CAL
11G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped taco salad with seasoned ground turkey, beans, corn, cheese, and crispy tortilla chips, topped with a homemade catalina dressing. Filling and flavorful, ready in under 35 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 to 1 pound lean ground beef or ground turkey
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1/2 head romaine lettuce, chopped
  • 1/2 head iceberg lettuce, chopped
  • 1 cup cubed cheese, like cheddar, Monterey Jack, Pepper Jack, etc.
  • 1 cup frozen or fresh corn kernels, thawed if frozen
  • 1 cup chopped tomatoes
  • 1 (6-ounce) can olives, sliced or chopped
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 cup cilantro chopped
  • 1 to 2 avocados, chopped
  • Crushed tortilla chips
  • 1/4 cup ketchup
  • 1/4 cup granulated sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon sweet or smoked paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
PREP
25M
SODIUM
2405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.