Skinnytaste · by Gina Homolka★ 5.0 (17)
Chopped Salad with Shrimp, Blue Cheese and Bacon
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 95%
CARBS 18G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 30G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with shrimp, bacon, avocado, blue cheese, and fresh vegetables. Simple, satisfying, and ready in 20 minutes.
mainamericansaladshellfish🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices center cut bacon (chopped)
- 1/2 pound peeled and deveined shrimp
- 2 cloves garlic (minced)
- 4 ounce butter lettuce (chopped)
- 1 small corn on the cobb (grilled or roasted)
- 1 ounce blue cheese or gorgonzola
- 1/2 cup halved cherry tomatoes
- 2 ounces diced avocado (1 half small haas)
- 2 teaspoons olive oil
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 95%
CARBS 18G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 30G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2210mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.