Chopped Salad Pizza
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Pinch of Yum · by Lindsay Ostrom★ 4.8

Chopped Salad Pizza

NUTRITION · PER SERVING35M COOK
CAL 68%·PRO 100%
CARBS 122G36% OF CAL
14G FIBER0G ADDED0G INTRINSIC93G OTHER14G TOTAL SUGAR
FAT 78G52% OF CAL
20G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy Italian chopped salad with chickpeas and salami on a crispy flatbread pizza base with tomato and mozzarella. A fresh, summery take on pizza.

mainitalianpizza
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Nutrition & ingredients

Ingredients

serves 4
  • 9 oz. romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • one 14-oz. can chickpeas, rinsed and drained
  • ¾ cup salami, cubed
  • ½ cup crumbled feta cheese
  • ½ cup sliced pepperoncini
  • ½ cup sliced kalamata olives
  • ¼ cup parsley – or any other herbs you like
  • ½ cup olive oil
  • 1-2 tablespoons white vinegar (depending on preference)
  • ½ tablespoon coarse salt (less if using table salt)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 clove garlic
  • 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
  • 14-oz jar pizza sauce
  • 13-oz. package shredded mozzarella cheese
PREP
20M
SODIUM
3669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.