Chopped Honey Buffalo Chicken Skewer Salad
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Half Baked Harvest · by Tieghan Gerard4.8 (50)

Chopped Honey Buffalo Chicken Skewer Salad

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 88%
CARBS 25G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 39G57% OF CAL
14G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped salad with grilled buffalo chicken skewers, blue cheese, bacon, avocado, and a yogurt-ranch dressing. Fun, balanced, and perfect for summer.

mainamericansaladchickengluten free
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2/3 cup buffalo sauce ((or use hot sauce))
  • 1/4 cup honey
  • 2 tablespoons extra virgin olive oil
  • 2 pounds chicken breasts, cut into cubes
  • 1 tablespoon seasoned salt
  • 6 cups shredded lettuce
  • 1/3 cup fresh cilantro, chopped
  • 1 cup cherry tomatoes, sliced
  • 1 cup grilled corn kernels ((about 2 ears))
  • 1/4 cup chopped, peperoncini
  • 1 cup crumbled blue cheese or cubed cheddar
  • 6 strips cooked bacon, crumbled
  • 1 avocado, chopped
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/3 cup mayo
  • 1/2 cup pickled jalapeños
  • 1/3 cup fresh cilantro
  • 3 tablespoons fresh basil
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon garlic powder
  • kosher salt and black pepper
PREP
25M
SODIUM
2386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.