FeelGoodFoodie · by Yumna Jawad★ 5.0 (1006)
Chopped Green Goddess Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 13%
CARBS 27G36% OF CAL
4G FIBER4G SUGAR19G OTHER
FAT 20G58% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chopped salad with cabbage, cucumber, and greens topped with homemade green goddess dressing and cashews. Crisp and flavorful as a side or light meal.
sideamericansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ head of Green cabbage (chopped)
- 3 Persian cucumbers (chopped)
- 1 bundle of green onions (chopped)
- Tortilla chips (for serving)
- 1 cup baby spinach
- 1 cup fresh basil
- 2 garlic cloves
- 1 small shallot
- 2 lemons (juiced)
- ¼ cup olive oil
- ¼ cup cashews
- ⅓ cup grated parmesan cheese
- 2 tablespoons Rice Vinegar
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 13%
CARBS 27G36% OF CAL
4G FIBER4G SUGAR19G OTHER
FAT 20G58% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 668mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.