Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Chopped Greek Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 8%
CARBS 10G15% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G82% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crisp Greek salad loaded with chopped cucumbers, peppers, tomatoes, Kalamata olives, and tangy feta. Ready in 15 minutes with a simple vinaigrette.
sidegreeksaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Persian cucumbers (diced)
- 1/4 cup pepperoncini (sliced (optional))
- 1 small bell pepper (diced (any color))
- 2 medium tomatoes (diced)
- 1/2 cup red onion (diced)
- 2/3 cup Kalamata olives (halved)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dried basil
- 1 1/4 teaspoons dried oregano
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 8%
CARBS 10G15% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 24G82% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 800mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 124mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.