Skinnytaste · by Gina Homolka★ 5.0 (14)
Chopped Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 5G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G84% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chopped salad of romaine, cucumber, red onion, and feta tossed in red wine vinaigrette with fresh dill. A refreshing, light side that pairs with Mediterranean mains.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups chopped romaine lettuce
- 1/2 English cucumber (peeled and diced in large chunks)
- 1/3 cup Feta cheese (crumbled)
- 1/8 small red onion (sliced lengthwise)
- 1/4 cup olive oil
- 2 tablespoon red wine vinegar
- 1 1/2 tablespoons fresh chopped dill
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 5G11% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G84% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 371mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.