Chopped Chicken Cashew Salad with Homemade Creamy Cashew Dressing
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Mel's Kitchen Cafe · by Mel★ 4.5 (11)

Chopped Chicken Cashew Salad with Homemade Creamy Cashew Dressing

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 57%
CARBS 18G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 25G56% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chopped chicken salad with creamy cashew dressing combines tender chicken, crisp vegetables, and fresh herbs in an Asian-inspired sauce. Crunchy, bright, and satisfying. Serves as a complete meal for lunch or a lighter dinner.

mainamericansaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup roasted salted cashews
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped shallots
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice (from about 1 lime)
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic
  • 1 teaspoon honey
  • 2 tablespoons canola (olive or avocado oil)
  • Salt and pepper to taste
  • 3-4 cups cooked chopped chicken (see note)
  • 1/2 tablespoon low-sodium soy sauce
  • 1/2 tablespoon toasted sesame oil
  • 4 cups shredded Napa cabbage
  • 2-3 cups chopped romaine lettuce
  • 1 cup chopped snow peas
  • 1 cup chopped carrots
  • 2 green onions (white and green parts thinly chopped)
  • 1/2 cup chopped fresh cilantro
  • 1/2 - 1 cup chopped roasted salted cashews
PREP
25M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.