The Defined Dish · by Alex★ 5.0 (2)
Chopped Chicken Cabbage Cups
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 94%
CARBS 17G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 26G49% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground chicken with mushrooms, garlic, and ginger served in crisp cabbage cups. A low-carb, quick stir-fry with Asian flavors and fresh, light texture.
mainchicken🍳 skillet🍜 wokdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs boneless, skinless chicken thighs
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tsp tapioca starch (arrowroot starch is okay, too)
- 1 tbsp coconut aminos
- 2 tbsp avocado oil
- 4 green onions, cut into 1/4 inch pieces
- 1 cup baby bella mushrooms, loosely chopped
- 2 cloves garlic, finely chopped
- 1/2 inch knob of ginger, peeled and finely grated
- 1/2 tsp toasted sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 1 head savoy cabbage leaves (for serving)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 94%
CARBS 17G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 26G49% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 506mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.