Chopped Cheese Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, American cheese, and fresh vegetables on a soft hoagie roll. A quick, hearty sandwich with melted cheese binding the seasoned meat and crisp toppings. A casual American favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ground beef (80/20, you can also use patties)
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 8 slices American cheese
- 1 yellow onion (sliced)
- 4 submarine rolls
- 2 cups iceberg lettuce (shredded)
- 1 tomatoes (sliced)
- mayonnaise
- yellow mustard
- dill pickles (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1200mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 732mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.