Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (5)
Chopped Cheese Sandwich
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 54%
CARBS 70G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 28G39% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A NYC classic chopped cheese sandwich with melted cheddar, ground beef, onion, lettuce, and tomato on a bun. Savory, simple, and satisfying.
mainamericansandwichbeefvegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hoagie buns
- 2 tablespoons vegan butter (30g)
- 4 tablespoons ketchup
- 4 tablespoons vegan mayonnaise
- 4 slices vegan cheddar cheese (sliced in half (used violife))
- 1 small onion (sliced, (4 oz/115g))
- 0.8 pound vegan ground beef (used beyond meat (350 g))
- Salt and pepper to taste
- 2 cups chopped lettuce (75g)
- 2 tomatoes (sliced (250g))
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 54%
CARBS 70G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 28G39% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1374mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 171mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.