Two Peas & Their Pod · by Maria Lichty★ 4.0 (5)
Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 18%
CARBS 31G25% OF CAL
9G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 42G74% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped Brussels sprouts with dried cranberries, toasted pecans, and blue cheese dressed in apple cider vinaigrette. Tangy and nutty, it's a flavorful side for autumn meals.
sidesalad⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound Brussels sprouts
- 1 cup roughly chopped pecans
- 6 tablespoons olive oil
- 2 tablespoons apple cinder vinegar
- 2 teaspoons Dijon mustard
- Salt and freshly ground black pepper (to taste)
- 1/2 cup dried cranberries
- 1/3 cup crumbled blue cheese
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 18%
CARBS 31G25% OF CAL
9G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 42G74% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 409mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.