Pinch of Yum · by Lindsay Ostrom★ 4.9
Chopped Brussels Sprout Salad with Creamy Shallot Dressing
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 30%
CARBS 24G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 32G64% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad of raw brussels sprouts topped with pomegranate, almonds, bacon, and creamy shallot dressing made with Greek yogurt. It's a bright, crunchy holiday side with sweet and savory elements.
sideamericansalad⚙️ food processorgluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 30-40 brussels sprouts (makes about 4 cups shredded)
- 6 slices bacon
- 1 cup pomegranate arils
- 1/3 cup almonds
- 1/2 cup freshly grated Pecorino Romano cheese
- 1 shallot, chopped
- juice of one orange
- juice of one lemon
- 1/2 teaspoon salt
- 1 tablespoon honey
- 2 tablespoons Greek yogurt
- 1/3 cup oil
- up to 2 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 30%
CARBS 24G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 32G64% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 828mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 275mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.