Creme de la Crumb · by Tiffany★ 5.0 (97)
Chopped Autumn Salad with Apple Cider Dressing
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 8%
CARBS 29G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 18G58% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped autumn salad with apples, pears, candied pecans, bacon, and feta tossed in an apple cider vinaigrette. Fresh and seasonal.
sideamericansaladgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 cups chopped romaine lettuce
- 1 red apple (diced)
- 1 anjou (or bartlett pear, diced)
- 3-4 strips bacon (cooked til almost crisp, crumbled)
- ½ red onion (chopped)
- ⅓ cup dried cranberries
- ⅓ cup crumbled feta cheese
- ⅔ cup pecans (or walnuts)
- ⅓ cup brown sugar
- ¼ teaspoon cinnamon
- ⅓ cup apple juice
- ⅓ cup apple cider vinegar
- ⅓ cup olive oil
- 2 tablespoons honey
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 8%
CARBS 29G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 18G58% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 163mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 67mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.