Chopped Asian Chicken Salad with 'Peanut Dressing'
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The Defined Dish · by Alex★ 5.0 (3)

Chopped Asian Chicken Salad with 'Peanut Dressing'

NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 94%
CARBS 49G31% OF CAL
12G FIBER0G ADDED0G INTRINSIC6G OTHER31G TOTAL SUGAR
FAT 31G44% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped Asian salad with chicken, cabbage, carrots, almonds, and fresh herbs dressed with a cashew-based peanut dressing with sesame and ginger. Crunchy, nutty, and bright.

mainthaisaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 4 cups chopped romaine lettuce ((about 1 large head of romaine))
  • 1 cup matchstick carrots
  • 1 cup red cabbage, (diced small)
  • 1/2 cup slivered almonds
  • 2 cups shredded cooked chicken
  • 10.7 ounces mandarin oranges, canned and drained ((reserve 2 tablespoons of the juice for the dressing))
  • 1/4 cup fresh cilantro, chopped
  • 3/4 cup green onions, sliced thin on the diagonal ((about 4 green onions))
  • 1/2 teaspoon black sesame seeds
  • 1/2 teaspoon toasted white sesame seeds
  • 2 tablespoons mandarin juice (*see notes if using fresh)
  • 2 tablespoons coconut aminos
  • 1 teaspoon fish sauce
  • 1 tablespoon creamy cashew butter ((or creamy nut butter of your choice))
  • 2 garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes ((optional))
  • 1/2 teaspoon toasted sesame oil
  • kosher salt, to taste
  • freshly ground black pepper, to taste
PREP
15M
SODIUM
1457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.