Chopped Antipasto Salad with Chicken
View original ↗
Lexi's Clean Kitchen · by Lexi5.0 (2)

Chopped Antipasto Salad with Chicken

NUTRITION · PER SERVING62M COOK
CAL 18%·PRO 66%
CARBS 10G11% OF CAL
2G FIBER1G ADDED5G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 21G52% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped salad loaded with grilled chicken, cured meats, mozzarella, and fresh vegetables in a balsamic vinaigrette. It captures the flavors of an Italian sub in a low-carb format.

mainitaliansaladchickendairy freegluten freeketolow carbpaleo
View the full recipe on Lexi's Clean Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoons Italian seasoning
  • 2 cloves garlic (minced)
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground pepper
  • Pinch red pepper flakes
  • 1 lb. boneless skinless chicken breast
  • 2 teaspoon balsamic vinegar
  • 2 tablespoons fresh basil (finely chopped)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 3-4 cups chopped romaine lettuce (about 1 large head)
  • 1 cup chopped tomatoes
  • 1/2 cup roasted red peppers (chopped)
  • 1/2 cup red onion (sliced thin)
  • 1/2 cup chopped pepperoni of choice
  • 1/2 cup chopped salami of choice
  • 1 cup fresh mozzarella (chopped (omit for dairy-free))
PREP
20M
SODIUM
1883MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.