Chop Suey Bread
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Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)

Chop Suey Bread

NUTRITION · PER SERVING300M COOK
CAL 9%·PRO 7%
CARBS 34G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced yeast bread studded with glacé fruit, nuts, and raisins, topped with a sweet icing. A time-intensive but rewarding homemade bread for special occasions.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 1/4 cup lukewarm water
  • 3 teaspoons active dry or instant yeast
  • 1 teaspoon white granulated sugar
  • 1 cup milk (scalded (*see instructions below))
  • 6 Tablespoons butter (at room temperature)
  • 1/2 cup brown sugar (lightly packed)
  • 1/2 cup water
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour (spooned and levelled, plus more needed below)
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon mace (or additional nutmeg)
  • 2 teaspoon fine salt
  • 2 cups all-purpose flour (spooned and levelled, plus more as needed)
  • 1 cup chopped glacé fruit mix
  • 1 cup golden raisins (or regular raisins, plumped (soaked in hot water before using))
  • 1/3 cup walnuts (chopped)
  • 1 1/2 Tablespoons all purpose flour
  • 2 cups icing sugar
  • 3-4 Tablespoons milk
PREP
20M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.