Chop Suey
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The Woks of Life · by Bill★ 5.0 (52)

Chop Suey

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 45%
CARBS 13G20% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 14G48% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of chicken and vegetables in an oyster-soy sauce with sesame and ginger notes. A Chinese-American classic that's ready in about 35 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces boneless skinless chicken breast ((sliced into ¼-inch/0.6cm thick slices))
  • 3 tablespoons water
  • 1 tablespoon oyster sauce
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 1 teaspoon vegetable oil
  • 2 teaspoons cornstarch
  • 1/2 cup low sodium chicken stock
  • 1/4 teaspoon granulated sugar ((or brown sugar))
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/8 teaspoon white pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic ((chopped))
  • 4 white button mushrooms ((or baby bella mushrooms, sliced))
  • 1/2 small carrot ((thinly sliced))
  • 2/3 cup celery ((thinly sliced))
  • 6 ounces bok choy ((cut into ¾ x 2-inch / 2x5cm pieces))
  • 1 tablespoon Shaoxing wine
  • 3/4 cup mung bean sprouts
  • 1 cup snow peas
  • 1 1/2 tablespoons cornstarch ((mixed with 2 tablespoons water))
PREP
25M
SODIUM
792MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.