Rasa Malaysia · by Rasa Malaysia★ 4.8 (4)
Choo Chee Salmon
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 65%
CARBS 19G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 66G78% OF CAL
44G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon in a rich, creamy coconut-based curry sauce with red curry paste, bell peppers, and lime. Ready in under 30 minutes, this is an easy and aromatic Thai-inspired dinner.
mainthaicurryfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb salmon fillets (cut into slices)
- 1 tablespoon vegetable oil
- 1 2⁄3 cups coconut cream
- 3 tablespoons Thai red curry paste
- 1 tablespoon sugar
- 1 teaspoon fish sauce
- ½ cup cilantro (finely chopped)
- 1 teaspoon lime zest
- 1 red bell pepper (julienned)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 65%
CARBS 19G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 66G78% OF CAL
44G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1053mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.