Wandercooks · by Wandercooks★ 4.8 (12)
Choo Chee Chicken Curry Recipe
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 74%
CARBS 38G20% OF CAL
2G FIBER4G SUGAR32G OTHER
FAT 51G61% OF CAL
33G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai-inspired curry made with red curry paste, coconut cream, and chicken, finished with kaffir lime and bell peppers. Ready in 15 minutes for a weeknight dinner.
mainthaicurrychicken🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (sliced into thin flat slices)
- 400 ml coconut cream
- 1 ½ tbsp thai red curry paste (homemade or pre-made)
- 1 tbsp fish sauce
- 1 tsp palm sugar (grated)
- 8-10 Thai makrut / kaffir lime leaves (finely sliced (or 1-2 tbsp dried kaffir lime leaves))
- ¼ capsicum / bell pepper (finely sliced (to garnish))
- 4 tbsp vegetable oil (2 x 2 tbsp portions)
- white rice (cooked, to serve)
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 74%
CARBS 38G20% OF CAL
2G FIBER4G SUGAR32G OTHER
FAT 51G61% OF CAL
33G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.