Chongqing Noodles (重庆小面)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)

Chongqing Noodles (重庆小面)

NUTRITION · PER SERVING30M COOK
CAL 60%·PRO 77%
CARBS 82G27% OF CAL
12G FIBER0G ADDED0G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 83G62% OF CAL
20G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold, spicy noodle dish from Chongqing, China, featuring numbing Sichuan peppercorns, chili oil, and crispy pork. Complex, exciting flavors in a simple preparation.

mainchinesepastaporkdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tablespoon peanut oil
  • 1 teaspoon minced ginger
  • 1/2 tablespoon doubanjiang ((or soy sauce for a less spicy dish))
  • 4 oz (225 g) ground pork
  • 1 teaspoon Shaoxing wine
  • 1/2 teaspoon sugar
  • 1 tablespoon Chinese sesame paste ((or natural peanut butter))
  • 2 to 4 tablespoons homemade chili oil ((chili crisp and oil) (*Footnote 1))
  • 4 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon Chinkiang vinegar
  • 1 clove garlic (, grated)
  • 2 teaspoons ginger (, grated)
  • 1/8 teaspoon Sichuan peppercorns ((Footnote 2))
  • 1 teaspoon chicken bouillon powder ((or 1/2 teaspoon salt, or to taste))
  • 7 oz (200 g) dried alkaline noodles ((or 300 g fresh alkaline noodles))
  • 1 cup noodle boiling water ((or chicken broth) (*Footnote 3))
  • 4 heads Chinese leafy greens ((gai lan, yu choy, baby bok choy, etc))
  • 2 tablespoons Chinese pickled mustard tube ((zha cai))
  • 2 tablespoons roasted peanuts (, chopped)
  • 1 green onion (, sliced)
PREP
20M
SODIUM
1999MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.