The Woks of Life · by Judy★ 4.9 (35)
Chongqing Chicken (Sichuan La Zi Ji)
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 53%
CARBS 13G14% OF CAL
4G FIBER1G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 23G57% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Sichuan dish of chicken thighs tossed with dried red chilies, Sichuan peppercorns, and aromatics. Fiercely spiced and numbing, this is an authentic and bold dinner.
mainchinesechicken🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken thighs
- 1 teaspoon cornstarch
- 3/4 teaspoon salt
- 1 teaspoon oil
- 2 teaspoons Shaoxing wine
- 1 teaspoon dark soy sauce
- 3 tablespoons oil
- 2 tablespoons Sichuan peppercorns
- 2 slices ginger ((julienned))
- 5 cloves garlic ((sliced))
- 1 cup whole dried red chilies ((see note!))
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon sugar
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 53%
CARBS 13G14% OF CAL
4G FIBER1G ADDED4G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 23G57% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 575mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.