Barefeet in the Kitchen · by Mary Younkin
Cholula Potato Salad
NUTRITION · PER SERVING—
CAL 19%·PRO 17%
CARBS 29G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 26G60% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potato salad spiked with hot sauce, mustard, and cilantro, bound with mayo and studded with olives and pickles. Tangy and zesty.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red, yellow, or russet potatoes (peeled and chopped into ½-inch pieces)
- 2 teaspoons kosher salt (for boiling the potatoes)
- 6 eggs (hard-boiled, peeled and chopped)
- 6 ounce can olives (sliced or roughly chopped)
- ¾ cup mayonnaise
- 2-3 tablespoons Cholula hot sauce
- 2 teaspoons yellow mustard
- 2 tablespoons dill pickle relish (or finely chopped pickles with a bit of pickle juice)
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly cracked pepper (adjust according to taste)
- ¼ cup green onions (sliced thin)
- 2 tablespoons fresh cilantro or parsley (chopped small)
At a glance
PER SERVING
CAL 19%·PRO 17%
CARBS 29G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 26G60% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1751mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.