
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (59)
Chole Bhature | Chana Bhatura
NUTRITION · PER SERVING570M COOK
CAL 40%·PRO 41%
CARBS 89G44% OF CAL
13G FIBER17G SUGAR59G OTHER
FAT 44G49% OF CAL
4G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy chickpea curry served with deep-fried, fluffy bread. A hearty, satisfying North Indian street food that's tangy, aromatic, and beloved for breakfast or lunch.
mainindiancurrybeans🥘 pressure cooker🍟 deep fryer🌀 blender🍜 wokvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dried white chickpeas ((3 cups of canned chickpeas can also be used))
- water (- as required for soaking)
- ¼ teaspoon salt
- 3 cups water (- for stovetop pressure cooking)
- 1 to 2 pinches baking soda (- optional)
- 2 to 3 tablespoons oil (or ghee)
- ½ teaspoon turmeric powder
- ¼ teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 pinch asafoetida (hing) (- optional)
- ½ or 1 teaspoon dry mango powder ((amchur powder))
- 1 to 1.5 cups water (- to be added later)
- salt (as required)
- 1 green chilli (- slit)
- 1 teaspoon garam masala (or chana masala powder)
- 1 teaspoon cumin seeds
- 1 tej patta ((Indian bay leaf), large-sized)
- 2 inches cinnamon
- 2 to 3 cloves
- 2 green cardamom
- 2 to 3 black peppercorns
- 1 onion (- chopped, medium-sized )
- 2 tomatoes (- chopped, medium-sized )
- 1 inch ginger (- peeled and chopped)
- 4 to 5 garlic cloves (- peeled and chopped, medium-sized )
- 1 green chili (- chopped)
- 1.5 cups all-purpose flour ((maida))
- ⅓ cup sooji ((rava or fine semolina), finer textured)
- 2 tablespoon oil (or ghee)
- 1 tablespoon sugar (- fine granulated)
- ½ teaspoon salt ( or as required)
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup curd ((yogurt))
- 2 to 3 tablespoons water (or add as required, for kneading)
- oil (- for deep frying as required)
At a glance
PER SERVING · TIME 570M
CAL 40%·PRO 41%
CARBS 89G44% OF CAL
13G FIBER17G SUGAR59G OTHER
FAT 44G49% OF CAL
4G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 30m
- Sodium
- 852mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
