Chole Bhature | Chana Bhatura
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Dassana's Veg Recipes · by Dassana Amit5.0 (59)

Chole Bhature | Chana Bhatura

NUTRITION · PER SERVING570M COOK
CAL 40%·PRO 41%
CARBS 89G44% OF CAL
13G FIBER17G SUGAR59G OTHER
FAT 44G49% OF CAL
4G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy chickpea curry served with deep-fried, fluffy bread. A hearty, satisfying North Indian street food that's tangy, aromatic, and beloved for breakfast or lunch.

mainindiancurrybeansvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup dried white chickpeas ((3 cups of canned chickpeas can also be used))
  • water (- as required for soaking)
  • ¼ teaspoon salt
  • 3 cups water (- for stovetop pressure cooking)
  • 1 to 2 pinches baking soda (- optional)
  • 2 to 3 tablespoons oil (or ghee)
  • ½ teaspoon turmeric powder
  • ¼ teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 pinch asafoetida (hing) (- optional)
  • ½ or 1 teaspoon dry mango powder ((amchur powder))
  • 1 to 1.5 cups water (- to be added later)
  • salt (as required)
  • 1 green chilli (- slit)
  • 1 teaspoon garam masala (or chana masala powder)
  • 1 teaspoon cumin seeds
  • 1 tej patta ((Indian bay leaf), large-sized)
  • 2 inches cinnamon
  • 2 to 3 cloves
  • 2 green cardamom
  • 2 to 3 black peppercorns
  • 1 onion (- chopped, medium-sized )
  • 2 tomatoes (- chopped, medium-sized )
  • 1 inch ginger (- peeled and chopped)
  • 4 to 5 garlic cloves (- peeled and chopped, medium-sized )
  • 1 green chili (- chopped)
  • 1.5 cups all-purpose flour ((maida))
  • ⅓ cup sooji ((rava or fine semolina), finer textured)
  • 2 tablespoon oil (or ghee)
  • 1 tablespoon sugar (- fine granulated)
  • ½ teaspoon salt ( or as required)
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup curd ((yogurt))
  • 2 to 3 tablespoons water (or add as required, for kneading)
  • oil (- for deep frying as required)
PREP
540M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.