Simply Scratch · by Laurie McNamara
Chocolaty Chocolate Cake with Chocolate Buttercream Frosting
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 11%
CARBS 61G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake layered with smooth chocolate buttercream frosting. Decadent and perfect for celebrations.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- nonstick baking spray (or butter for greasing the pans)
- 1¾ cups unbleached all-purpose flour (plus more for dusting pans)
- 2 cups granulated sugar
- 3/4 cups natural high-fat cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk (shaken)
- 1/2 cup unsweetened applesauce
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed coffee (cooled)
- 6 ounces semi-sweet chocolate (roughly chopped)
- 1 cup unsalted butter (softened at room temperature)
- 1 egg yolk (at room temperature and beaten)
- 1¼ cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 11%
CARBS 61G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 337mg
- Total sugar
- 46g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.