Two Peas & Their Pod · by Maria Lichty★ 4.7 (25)
Chocolate Zucchini Snack Cake
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 31G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate snack cake made with oats, zucchini, and Greek yogurt instead of heavy ingredients. Naturally sweetened and studded with chocolate chips for a healthier treat.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup old fashioned oats
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, (melted and slightly cooled (can use vegetable oil))
- 1/4 cup plain Greek yogurt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups shredded zucchini
- 1/2 cup chocolate chips ((use Hu for no refined sugars))
- Extra chocolate chips and flaky sea salt, (for sprinkling on top, optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 31G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 192mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.