Chocolate Zucchini Sheet Cake Recipe
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Six Sisters' Stuff · by Steph Loaiza4.5 (6)

Chocolate Zucchini Sheet Cake Recipe

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 45G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake studded with shredded zucchini and made lighter with Greek yogurt, then frosted with warm chocolate frosting. Veggie-packed and fudgy, it's a crowd-pleasing dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups sugar
  • 1 cup plain greek yogurt
  • 3 eggs
  • 2 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 cups shredded fresh zucchini
  • 1 Tablespoon vanilla extract
  • ½ cup butter (or margarine)
  • 2 Tablespoon cocoa powder
  • ¼ cup milk
  • 3 ½ cups powdered sugar
  • 1 teaspoon vanilla
PREP
20M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.