Chocolate Zucchini Sheet Cake
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Spicy Southern Kitchen · by Christin Mahrlig

Chocolate Zucchini Sheet Cake

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 9%
CARBS 58G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate sheet cake made with grated zucchini for moisture, topped with chocolate frosting. Tender crumb with the richness of cocoa and the slight sweetness of the hidden vegetable. Serves a crowd.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 4 ounces unsweetened chocolate (, chopped)
  • 2 1/2 cups sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups White Lily Red Grape Seed Blend
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups grated zucchini
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup butter (, softened)
  • 1/3 cup unsweetened cocoa powder
  • 6 tablespoons evaporated milk ((or regular milk))
  • 1 (1 pound) box confectioners' sugar
PREP
15M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.