Crazy for Crust · by Dorothy Kern★ 4.7 (7)
Chocolate Zucchini Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 30G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins studded with zucchini and chocolate chips, tasting like a baked doughnut. A great way to use summer squash for a tender, moist treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup (150g) granulated sugar (divided)
- ⅓ cup (79ml) vegetable oil
- ¼ cup unsweetened applesauce
- 2 large eggs
- 5 ounces buttermilk (see note)
- 1 teaspoon baking soda
- 4 tablespoons (20g) unsweetened cocoa powder
- ½ teaspoon salt
- 2 cups (248g) all purpose flour
- 2 cups shredded zucchini ((about 2 small or 1 medium zucchini))
- 1 ½ cups (255g) chocolate chips (OR)
- ½ cup cinnamon sugar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 30G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.