Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Zucchini Muffins Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 8%
CARBS 26G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate zucchini muffins with double chocolate and coffee. Freezer-friendly and easy to make.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon espresso powder
- 3 cups shredded zucchini
- 1 bag semi-sweet chocolate chips, divided (11 ounce )
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 8%
CARBS 26G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.