Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (18)
Chocolate Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate muffins loaded with zucchini and chocolate chips. Tender and chocolatey, they're a great breakfast or snack with hidden vegetables.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup white whole wheat flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup canola oil (or other neutral flavored oil)
- 1/2 cup vanilla Greek yogurt ((I used Chobani))
- 1/2 cup milk (any type)
- 1 whole large egg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 Tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup zucchini (, grated and squeezed to remove the moisture)
- 1/2 cup chocolate chips (, plus a few extra for the top)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 118mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.