Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Chocolate Zucchini Muffins
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 7%
CARBS 24G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy chocolate muffins studded with hidden zucchini and chocolate chips. A quick bread that sneaks vegetables into a tender, chocolatey breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoons baking soda
- ¼ teaspoon salt
- ¼ cup natural cocoa powder
- ¼ cup steaming hot (or boiling water)
- ¼ cup avocado oil ((see note))
- ½ cup sour cream
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
- ¾ cup semisweet chocolate chips ((plus additional for topping, if desired))
- ¾ cup shredded zucchini - blot dry after shredding ((see note))
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 7%
CARBS 24G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 136mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 17mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.