Nora Cooks · by Nora★ 5.0 (14)
Chocolate Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 33G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 14G49% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate muffins studded with zucchini and chocolate chips. These are moist, tender, and freezer-friendly. Enjoy them warm for breakfast or as a grab-and-go snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour*
- 1/2 cup dutch-processed cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened soy milk (or almond/coconut/oat)
- 1/4 cup neutral flavored oil (such as canola, grapeseed, melted coconut)
- 2 tablespoons ground flaxseeds
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup lightly packed grated zucchini, drained of excess water (about 1 medium zucchini)
- 3/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 33G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 14G49% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 105mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.