Well Plated · by Erin Clarke★ 4.9 (41)
Chocolate Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 28G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins with zucchini, avocado, and whole wheat flour. Moist and chocolatey, these are a breakfast treat or snack that works for kids and adults alike.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup zucchini (very finely shredded (about 1 small/medium zucchini))
- 1 medium avocado (peeled and pitted)
- 2 tablespoons coconut oil (melted and cooled to room temperature (or substitute light extra-virgin olive oil or canola oil))
- 1 large egg (at room temperature)
- 2/3 cup coconut sugar
- 2 tablespoons milk (any kind you like (I use unsweetened vanilla almond milk))
- 1 teaspoon pure vanilla extract
- 1 1/4 cups white whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips (mini or regular)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 28G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.