iFoodReal · by Olena Osipov★ 4.8 (5)
Chocolate Zucchini Muffins
NUTRITION · PER SERVING33M COOK
CAL 11%·PRO 9%
CARBS 36G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy chocolate muffins loaded with shredded zucchini. A satisfying breakfast or snack that sneaks vegetables into a sweet treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1/2 cup applesauce
- 1/2 cup honey or maple syrup
- 1/4 cup any milk
- 2 tablespoons any mild tasting oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cacao powder or cocoa powder
- 1 1/2 cups finely shredded zucchini (not squeezed and packed)
- 1 1/2 cups + 2 tablespoons all-purpose flour (or 1 cup + 3 tablespoons whole wheat flour)
- 3/4 cup dark chocolate chips
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 33M
CAL 11%·PRO 9%
CARBS 36G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 111mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.